Hee Pio

To serve this soup authentically, you will need some intricate fish paste rolled in egg omelette. I have included the preparation technique for them. However, you could also simplify the soup, but the absence of the cut-up fish paste omelette roll would be well noted in a fastidious and traditional Baba family.

Hee pio soup derives its name from the dried fish maw in it. Apparently, the best ones are large and straight, not too curled up. When I inspected the ingredients list on a p