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8 to 10
ServingsMedium
By Sharon Wee
Published 2012
This chicken and gravy dish was our comfort food. My father loved to eat leftovers of this curry for breakfast, scooping up the remaining gravy with slices of French loaf (baguette).
One of my mother’s trademark specialties was her curry powder which she made herself. For a brief period, she also made it in large quantities for an instant noodle manufacturer. The curry powder went into the little sachet found in the noodle packet. My mother kept large round rattan trays to contain t
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