Label
All
0
Clear all filters

Chicken Curry

Rate this recipe

banner
Preparation info
  • Makes

    8 to 10

    Servings
    • Difficulty

      Medium

Appears in
Growing Up In A Nonya Kitchen

By Sharon Wee

Published 2012

  • About

This chicken and gravy dish was our comfort food. My father loved to eat leftovers of this curry for breakfast, scooping up the remaining gravy with slices of French loaf (baguette).

One of my mother’s trademark specialties was her curry powder which she made herself. For a brief period, she also made it in large quantities for an instant noodle manufacturer. The curry powder went into the little sachet found in the noodle packet. My mother kept large round rattan trays to contain t

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title