Name: Curry Powder
Yield: Makes about 900 g or 2 pounds
Ingredients: 1 piece nutmeg (buah pala); 75 g or 2½ ounces dried turmeric (kunyit); 450 g or 1 pound coriander seeds (ketumbar); 5 cardamom pods (buah pelaga); 150 g or 5½ ounces white poppy seeds (kas kas) (optional); 110 g or 4 ounces dried chillies, stems removed; 40 g or 1½ ounces white peppercorns; 6 cloves (bunga chingkay); 15 g or ½ ounce cassia bark (kayu manis); 60 g or 2 ounces fennel (jintan manis); 110 g or 4 ounces cumin (jintan puteh)

Pick out tiny pebbles and other impurities from the coriander, cumin and fennel.

Rinse all the spices separately and leave them to dry on large trays, preferably made from rattan. Place under direct sun to dry over three to four days, stirring occasionally to ensure even sunning.

Warm up a large wok. Dry-fry the coriander for 4 to 5 minutes until it i

Curry Powder

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