Sayur Kuakchai

Sayur kuakchai accompanies fried staples such as ati babi and ngo hiang. I especially remember it as an essential side for babi panggang (roast pork). On special occasions such as Chinese New Year or a wedding lunch, my mother would order this delicious babi panggang from her Hainanese caterer, Ah Heng. He was a chong poh, an in-house chef for a large and affluent Baba family who subsequently catered for