Label
All
0
Clear all filters

Golden Agar Jelly

Rate this recipe

banner
Preparation info
  • Makes

    4 to 6

    Servings
    • Difficulty

      Easy

Appears in
Growing Up In A Nonya Kitchen

By Sharon Wee

Published 2012

  • About

Each Chinese New Year, I looked forward to visiting kohpoh Beng Neo, not least because she served this crunchy golden jelly. I associate this jelly with sarong-kebaya clad matriarchs because they seem to be the only ones who make them best of all.

Kohpoh’s secret in the early days was apparently to use rainwater collected in large dragon pots. She said that rainwater produced the clearest and hence most exquisite jelly. Sometimes, crushed egg shells would be added w

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title