Sharon Wee

Peanut Cookies

Preparation info
  • Makes

    40 to 50

    Cookies
    • Difficulty

      Medium

Appears in
Growing Up In A Nonya Kitchen
Growing Up In A Nonya Kitchen

By Sharon Wee

Published 2012

  • About

Ingredients

  • 300 g or 10½ ounces butter
  • 300 g or 10½

Method

  1. Cream butter and castor sugar until light and fluffy. Add the ground peanuts and incorporate into the creamed butter.
  2. Lastly, fold in the flour. Chill the dough in the refrigerator for a few hours. Thaw for 10 to 20 minutes before using.
  3. Preheat oven to 150 degrees C or 300