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4 to 8
ServingsEasy
By Sharon Wee
Published 2012
My mother, like many Nonyas of her generation, used food nomenclature to create nicknames and describe people or things. For a classmate of mine who was often giggly and flirtatious, my mother had this to say: “Meglitik macham udang kenar chelor”, which translated means “prawn (shrimp) jumping around after getting scalded”. Ouch.