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Paper-wrapped Fried Chicken

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Preparation info
  • Makes

    12

    Servings
    • Difficulty

      Medium

Appears in
Growing Up In A Nonya Kitchen

By Sharon Wee

Published 2012

  • About

My mother made this for every reunion dinner on the eve of Chinese New Year. They were also popular at the buffet parties. Individual chicken parts were sealed in a parchment paper envelope and fried in a big wok of hot oil. While most recipes would recommend discarding the paper envelopes before serving, my mother left them intact. The family members would then play a guessing game of which chicken part we got when we opened our envelope.

Because deep-frying paper-wrapped chicken c

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