Curry Puffs

My mother served this as a tea-time treat, with hot Lipton’s tea. I can feel the warmth from the frying just writing about this. She was very quick with her hands when crimping the edges along the half-moon puffs. Nowadays, you can buy a plastic mould to do the trick. You may use the same recipe for chicken curry to make the filling or recycle leftovers. If so, remove the eggs and potatoes and dice them finely, individually. Debone the chicken meat and dice finely too. Then recombine in suf