Kueh Kledek

Deep-fried Sweet Potato Balls stuffed with Kueh Chang filling

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Preparation info
  • Makes

    25

    Dumplings
    • Difficulty

      Medium

Appears in
Growing Up In A Nonya Kitchen

By Sharon Wee

Published 2012

  • About

My mother, for a brief period, sold these to a shop in Orchard Road. There was even a family tale that a very prominent Baba politician used to send his chauffeur over to buy them occasionally. Our family chomped them and sometimes complained about how jeluak (surfeited) we were, by the sight of sweet preserved melon being chopped into small cubes and the oil and pungency of the deep frying. My mother then rarely made them. After her passing, we yearned for kueh kledek, especially since the

Ingredients

Method