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Red Eggs
Preparation info
- Difficulty
Easy
Appears in
By Sharon Wee
Published 2012
Ingredients
20 1 teaspoon 5 tablespoons
Method
- Fill a pot with enough cold water to cover the eggs and add salt. Bring to a rolling boil. Add the eggs and boil for 15 minutes. Scoop each egg out gently and transfer to a colander. Let the eggs cool completely.
- Prepare red dye. Combine red food colouring, hot water and vinegar. Mix well.
- Dip one egg into the red dye. Roll the egg around with chopsti
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