Squid Stuffed with Minced Pork in Soup

A few of my mother’s friends made a business of cooking for families whose parents both worked. They simply cooked extra what they would serve their own family, and charged on a weekly basis. This home catering still exists despite the onslaught of maids, frozen prepared food and hawker centres. If I had been one of those modern working mothers in the 1970s, and had found it challenging to work and cook, I would surely have done the same because it just seems so much more wholesome than haw