Label
All
0
Clear all filters

Pork Meatballs and Tofu Soup

Rate this recipe

banner
Preparation info
  • Makes

    4 to 6

    Servings
    • Difficulty

      Easy

Appears in
Growing Up In A Nonya Kitchen

By Sharon Wee

Published 2012

  • About

To counter spicy dishes in any given evening’s menu, my mother would balance the meal with something gentler on the stomach. This meatball soup was a perfect accompaniment. It is also a good introduction to solid food for young children. Meat and tofu are nutritious ingredients for growing toddlers.

In the past, the soup stock would have been derived from boiling water and adding a stock cube. These days, I prefer to prepare or buy natural chicken stock which should not contain mono

Ingredients

Method

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title