Ayam Tempra

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Preparation info
  • Makes

    4 to 6

    Servings
    • Difficulty

      Easy

Appears in
Growing Up In A Nonya Kitchen

By Sharon Wee

Published 2012

  • About

When most people think of Nonya food, they think of all the usual suspects like ayam buah keluak, laksa, mee siam and nonya chicken curry. It was only a few years back that my sister Molly talked about how she missed having ayam tempra for dinner. Then only did I realise that it was indeed a low-key Nonya dish we ate often. ‘Tempra’ is a Malay word related to the Portuguese word ‘tempero’ which means ‘seasoning’ or ‘gravy’ in English.

The sauce was garnished

Ingredients

Method