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Sharon Wee

Kang Kong Belachan

Fried Water Convolvulus with Belachan Paste

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Preparation info
  • Makes

    4 to 6

    Servings
    • Difficulty

      Easy

Appears in
Growing Up In A Nonya Kitchen
Growing Up In A Nonya Kitchen

By Sharon Wee

Published 2012

  • About

Ingredients

  • 450 g or 1 pound water convolvulus (kang kong)
  • 20 g or

Method

  1. Remove the roots of the water convolvulus. Then divide the stems and leaves. Cut them into 8-cm or 3-inch lengths. Soak all the vegetable in a large bowl of water to loosen any grit.
  2. Meanwhile, pound or grind the dried shrimps, the fresh red chillies, shallots, garlic, the dried chillies and belachan. The paste does not have to be extremely fine. Season with sa

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