Kueh Ko Chee

Glutinous Rice Flour Cake with Mung Bean Filling

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Preparation info
  • Makes

    6

    Servings
    • Difficulty

      Medium

Appears in
Growing Up In A Nonya Kitchen

By Sharon Wee

Published 2012

  • About

My sister Nancy loves this one. Yet, I rarely saw my mother make this. Now, I understand the reason why and remember exactly when she even ever made it. Kueh ko chee was served up for ancestral worship. My older sisters got to eat a lot more of this kueh while growing up, when my mother prepared offerings for the ancestral table. She did away with all that when she became a Christian. Back then, she took her duties seriously. She once caught me eating something off t

Ingredients

Method