Kueh Pisang

Name: Kueh Pisang (Chilled Mung Bean Flour Pudding with Banana)
Yield: Makes 12 Servings
Ingredients: 3 cups water, divided into 2 cups and 1 cup; 4 pandan leaves, tied into a knot; 20 banana leaves, trimmed into squares of 8 cm or 3 inches wide; 150 g or 5 ounces sugar; 100 g or 3½ ounces mung bean flour (tepong hoen kueh); 4 to 6 bananas, peeled and sliced into 0.5 cm or ¼ inch pieces; 2 cups coconut milk

Chilled Mung Bean Flour Pudding with Banana

Preparation info

Makes
12
Servings

Difficulty
Medium

Appears in

Growing Up In A Nonya Kitchen

By Sharon Wee

Published 2012

About

This is a refreshing dessert, especially after a spicy meal. Each kueh is individually wrapped in banana leaf. It is also portable and can be packed off for a picnic. My family never fails to remind me that I missed their golden era of the 1960s when Changi still meant the beach, not the airport. My parents would often cart the whole family off for a weekend outing there at Loyang.

Ingredients

Dessert
Vegan

Ingredients

Method