Kueh Pisang

Chilled Mung Bean Flour Pudding with Banana

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Preparation info

  • Makes

    12

    Servings
    • Difficulty

      Medium

Appears in

Growing Up In A Nonya Kitchen

Growing Up In A Nonya Kitchen

By Sharon Wee

Published 2012

  • About

This is a refreshing dessert, especially after a spicy meal. Each kueh is individually wrapped in banana leaf. It is also portable and can be packed off for a picnic. My family never fails to remind me that I missed their golden era of the 1960s when Changi still meant the beach, not the airport. My parents would often cart the whole family off for a weekend outing there at Loyang.

Ingredients

Method