Goreng Klodok

Name: Goreng Klodok (Banana Fritters)
Yield: Makes 12 Servings
Ingredients: 2 large eggs, beaten; 6 large bananas (pisang rajah variety, preferably); 6 large bananas (pisang rajah variety, preferably); 90 g or 3 ounces grated coconut, without skin; 1 teaspoon baking powder; 270 g or 9½ ounces flour; 120 g or 4 ounces sugar; ¼ teaspoon salt; 2 cups oil; 3 tablespoons coconut milk (best squeezed from freshly grated coconut); 3 tablespoons coconut milk (best squeezed from freshly grated coconut)

Banana Fritters

Preparation info

Makes
12
Servings

Difficulty
Easy

Appears in

Growing Up In A Nonya Kitchen

By Sharon Wee

Published 2012

About

Ingredients

6 large bananas (pisang rajah variety, preferably)
2 large eggs, beaten
120 g or

Snack
Vegetarian

Method

Peel and mash the bananas into smaller chunks. Set aside. Beat the eggs and sugar together until the sugar dissolves and the batter is thick.
Sift the flour with baking powder. In a large bowl, put the grated coconut with the peeled banana and half of the flour mixture. Rub the mixture with the fingertips. Pour in the beaten eggs, along with the rest of the flo