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Sweet Flan Pastry
Pâte sucrée
Preparation info
- For
eight
people - Difficulty
Easy
- Ready in
15 min
Appears in
By Jean Troisgros and Pierre Troisgros
Published 1978
Ingredients
Method
- Spread the flour in a ring on a board or worktop, leaving a well in the centre. Put the butter, sugar and salt in the hollow and work them together, then add the egg yolks, beaten with a few drops of water, half at a time.
- Gradually incorporate the flour and smear the pastry into a thin layer across the board, spreading it with the palm of your hand. Scrape it