Flan of Loire Sander (Pike-perch)

Name: Flan of Loire Sander (Pike-perch) (Quiche au sandre de Loire)
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: For four people
Cuisine: French
Ingredients: 1 sander or pike-perch weighing 700 g (1 lb 9 oz); 1 sander or pike-perch weighing 700 g (1 lb 9 oz); salt, freshly-ground pepper; salt, freshly-ground pepper; butter sauce; 300 g (10½ oz) yeast pastry; 750 ml (1¼ pints) court-bouillon; 4 eggs; 2 tablespoons double cream

Quiche au sandre de Loire

Preparation info

For
four
people

Difficulty
Easy
Ready in
1 hr 15

Appears in

The Nouvelle Cuisine of Jean and Pierre Troisgros

By Jean Troisgros and Pierre Troisgros

Published 1978

About

Ingredients

1 sander or pike-perch weighing 700 g (1 lb 9 oz

Europe
France
Starter
Mediterranean

Method

Preparation and cooking

Clean, gut and fillet the fish and place, skin side down, in a wide shallow pan. Cover with the court-bouillon, salt if necessary and simmer over a gentle heat for 3 minutes. Take out the fillets, let them cool and drain, then lift off the skin and put them on a serving dish.