Veal and Potato Pie with Chives

Preparation and cooking

1. Peel and wash the potatoes and slice them on a mandoline into rounds 5mm (¼in) thick; put the slices into a bowl. Remove the sinews and gristle from the veal and cut it into very thin strips. Chop the shallots finely and soften them in the butter in a small frying-pan for 2 minutes. Cut up the chives with scis