Duckling with Blackcurrants

Canette aux baies de cassis

banner
Preparation info
  • For

    four

    people
    • Difficulty

      Easy

    • Ready in

      1 hr 20

Appears in

By Jean Troisgros and Pierre Troisgros

Published 1978

  • About

Ingredients

  • 2 female ducklings weighing 2 kg (4 lb 6 oz) each
  • <

Method

The ducks

  1. Preheat the oven to 220°C/425°F/Mark 7. Clean and truss the ducks and season with salt and pepper. Place in a large heavy saucepan or casserole, add the oil and