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Chicken with Fresh Country Herbs
Poulet aux herbes de province
Preparation info
- For
four
people - Difficulty
Easy
- Ready in
1 hr 40
Appears in
By Jean Troisgros and Pierre Troisgros
Published 1978
Ingredients
1 1.5 kg 3 lb 6 oz
Method
- Take the first five herbs, parsley, chervil, tarragon, basil and mint, and remove the stalks. Wash the herbs, drain and dry them in a cloth. Slice up a third of these herbs and mix thoroughly with 180g (6½ oz) softened butter, adding salt and pepper and the lemon juice.
- Singe and clean the chicken and place on its back with the breast towards you. Without teari
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