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Golden Squabs
Pigeonneaux sable doré
Preparation info
- For
four
people - Difficulty
Easy
- Ready in
1 hr 15
Appears in
By Jean Troisgros and Pierre Troisgros
Published 1978
Ingredients
4 3 teaspoons 600 ml
Method
- Clean the squabs, remove the necks, heads and feet, singe and truss them. Mix the powdered mustard with 1 tablespoon white wine, brush this onto the birds, then roll them in the breadcrumbs, pressing them in well. Melt 30 g (1 oz) butter, roll the squabs in this and breadcrumb them again.
Preheat the oven to
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