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Pigeon ‘Agates’ with Mint
Agates de palombes à la menthe
Preparation info
- For
four
people - Difficulty
Easy
- Ready in
35 min
Appears in
By Jean Troisgros and Pierre Troisgros
Published 1978
Ingredients
2 100 g 3½ oz
Method
- Pluck and clean the pigeons, bone them and put the breasts on one side, after taking off the skin. Reserve the carcases.
- Cut the bacon into small cubes. Chop the shallot finely and sweat in a little butter without browning for 5 minutes.
- Roll the butter into 32 little balls the size of a cherry stone and put them in the freezer.
- Mince the ba