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Partridge with Green Lentils
Perdreaux aux lentilles vertes
Preparation info
- For
four
people - Difficulty
Medium
- Ready in
1 hr 50
Appears in
By Jean Troisgros and Pierre Troisgros
Published 1978
Ingredients
4 100 g 3½ oz
Method
One day in advance
- Soak the lentils in cold water.
Preparation and cooking
- Drain the lentils and put them in a saucepan with twice their volume of water. Bring to the boil and remove the scum from the surface. Add the carrot, one onion and the b
Part of
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