Advertisement
Teal with Fresh Peaches
Sarcelles aux pèches
Preparation info
- For
four
people - Difficulty
Medium
- Ready in
1 hr 10
Appears in
By Jean Troisgros and Pierre Troisgros
Published 1978
Ingredients
4 4 300 g 10½
Method
- Pluck and clean the teal, cut off the parson’s nose, singe and truss them.
Preheat the oven to .230°C/450°F/Mark 8 - Skin the peaches, which will be easy if they are ripe; if not, plunge them in boiling water for one minute and then skin. Cut them in hal
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe