Jean Troisgros, Pierre Troisgros

Teal with Fresh Peaches

Sarcelles aux pèches

Preparation info
  • For

    four

    people
    • Difficulty

      Medium

    • Ready in

      1 hr 10

Appears in
top 1000The Nouvelle Cuisine of Jean and Pierre Troisgros
The Nouvelle Cuisine of Jean and Pierre Troisgros

By Jean Troisgros and Pierre Troisgros

Published 1978

  • About

Ingredients

  • 4 fresh teal
  • 4 fresh yellow peaches
  • 300 g (10½

Method

  1. Pluck and clean the teal, cut off the parson’s nose, singe and truss them. Preheat the oven to 230°C/450°F/Mark 8.
  2. Skin the peaches, which will be easy if they are ripe; if not, plunge them in boiling water for one minute and then skin. Cut them in hal