Stuffed Rabbit ‘Georgette Badaut’

Preparation

1. Cook the mushrooms in one tablespoon of water and 30 g (1 oz) butter in a covered saucepan for 5 minutes. Then make the stuffing. Cut the bacon into small lardons and brown them in a frying-pan. Chop the mushrooms and the spinach coarsely. Chop the shallots and soften in a little butter. Put all these ingredients into a b