Shoulder of Kid with Fresh Onions

Name: Shoulder of Kid with Fresh Onions (Épaule de chevreau aux oignons nouveaux)
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: For four people
Cuisine: French
Ingredients: salt, freshly-ground pepper; salt, freshly-ground pepper; 20 tarragon leaves; 4 tablespoons demi-glace; 5 tablespoons dry white wine; 100 g (3½ oz) butter; 10 new onions, weighing about 500 g (1 lb 2 oz); 2 shoulders of kid, weighing about 900 g (2 lb) each

Épaule de chevreau aux oignons nouveaux

Preparation info

For
four
people

Difficulty
Easy
Ready in
1 hr 5

Appears in

The Nouvelle Cuisine of Jean and Pierre Troisgros

By Jean Troisgros and Pierre Troisgros

Published 1978

About

Ingredients

2 shoulders of kid, weighing about 900 g (2 lb) each
10 new onions

Europe
France
Main course
Gluten-free

Method

Preparation

It is essential that the kid should be of good quality and hung for 3 to 4 days. Do not bone the shoulders but simply season with salt and pepper.
Choose new white onions, peel them, leave on 5 cm (2 in) of stalk, cut them in four and cut away the root base. Then separate the layers by hand - it is the way the o