Veal with Mustard Seeds

Name: Veal with Mustard Seeds (Les corsus de veau aux graines de moutarde)
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Yield: For four people
Cuisine: French
Ingredients: salt, freshly-ground pepper; 1 teaspoon tarragon mustard; 2½ tablespoons meat glaze, (optional); 50 g (1¾ oz) butter; 2½ tablespoons arachide oil; 3 teaspoons pale Dijon mustard; 60 g (2 oz) white mustard seeds; 500 g (1 lb 2 oz) loin of veal with all sinew and fat removed; salt, freshly-ground pepper

Les corsus de veau aux graines de moutarde

Preparation info

For
four
people

Difficulty
Medium
Ready in
25 min

Appears in

The Nouvelle Cuisine of Jean and Pierre Troisgros

By Jean Troisgros and Pierre Troisgros

Published 1978

About

Ingredients

500 g (1 lb 2 oz) loin of veal with all sinew and fat removed
60

Europe
France
Main course
Gluten-free

Method

Slice the loin of veal across the grain of the fillet into 16 little escalopes, 4 per person. Season these ‘misers’ lightly with salt and pepper and place them between two sheets of oiled greaseproof paper. Flatten them evenly all over with the flat side of a cleaver or steak beater so that they end up about 12 cm (5 in) long, 8 cm (3 in) across and 5 mm (¼ in) thick. Ta