Pork Chops with Confucius Sauce

Name: Pork Chops with Confucius Sauce (Côtelettes de porc sauce confuse)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: For four people
Cuisine: French
Ingredients: salt, freshly-ground pepper; 300 ml (½ pint) demi-glace; salt, freshly-ground pepper; juice of ½ lemon; 4 fresh mint leaves; 1 large onion; 40 g (1½ oz) butter; 4 cloves of garlic; 1 tomato; 1 orange; 4 pork chops, trimmed, weighing 180 g (6¼ oz) each or 720 g (1 lb 9 oz) altogether

Côtelettes de porc sauce confuse

Preparation info

For
four
people

Difficulty
Easy
Ready in
1 hr

Appears in

The Nouvelle Cuisine of Jean and Pierre Troisgros

By Jean Troisgros and Pierre Troisgros

Published 1978

About

Ingredients

4 pork chops, trimmed, weighing 180 g (6¼ oz) each or 720 g (

Europe
France
Main course
Gluten-free

Method

If possible, ask the butcher to trim the chops, shortening the bone and removing the chine bone and excess fat. Season them with salt and pepper.
Peel the orange, removing every trace of skin and pith, slice into rounds and take out the pips. Slice the tomato and remove the seeds. Choose small garlic cloves, peel them, cut them in half lengthwise and blanch for