Roanne Ham with Ribbon Vegetables

Name: Roanne Ham with Ribbon Vegetables (Jambon de Roanne enrubanné)
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: For four people
Cuisine: French
Ingredients: salt, freshly-ground pepper; salt, freshly-ground pepper; 140 g (5 oz) butter; juice of ½ lemon; 4 slices, weighing 120 g (4½ oz) each, of Roanne ham; 4 vegetable spirals; 4 slices, weighing 120 g (4½ oz) each, of Roanne ham

Jambon de Roanne enrubanné

Preparation info

For
four
people

Difficulty
Easy
Ready in
55 min

Appears in

The Nouvelle Cuisine of Jean and Pierre Troisgros

By Jean Troisgros and Pierre Troisgros

Published 1978

About

Ingredients

4 slices, weighing 120 g (4½ oz) each, of Roanne ham
4<

Europe
France
Main course
Gluten-free

Method

First prepare the vegetable spirals, (see steps 1 and 2).
Sauté the slices of ham in a frying-pan with 20 g (¾ oz) butter until golden on both sides and then arrange on a serving dish.
Heat 2½ tablespoons water in a small pan and, over a high heat, whisk in the butter cut in small pieces until completely emulsified.