Advertisement
Green Cabbage with Bacon
Chou vert aux lardons
Preparation info
- For
four
people - Difficulty
Easy
- Ready in
1 hr
Appears in
By Jean Troisgros and Pierre Troisgros
Published 1978
Ingredients
1 1 kg 2¼ lb 120 g
Method
- Choose a green cabbage or, out of season, a savoy. Separate all the leaves, discard most of the stalks and wash thoroughly. Blanch in boiling salted water for 10 minutes, refresh in cold water, drain and turn out onto the working surface. Cut the leaves across in both directions with a large knife, so that they are very coarsely chopped.
- Cut the bacon into piec