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Steamed Potatoes and Truffles
Duo de truffles à la vapeur
Preparation info
- For
four
people - Difficulty
Easy
- Ready in
50 min
Appears in
By Jean Troisgros and Pierre Troisgros
Published 1978
Ingredients
Method
- Make sure that the truffles are very clean and brush them under running water if they are not. Cut the potatoes into the same number of pieces as there are truffles, and carve them into the same shape.
- Fill the pan with water to the level of the rack. Lightly season the truffles and potatoes with salt and pepper and place them on the rack. Cover the pan and bri