Soufflé Potatoes inn their Jackets

Name: Soufflé Potatoes inn their Jackets (Pommes de terre en robe de chambre soufflées)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: For four people
Cuisine: French
Ingredients: 50 g (1¾ oz) butter; 5 tablespoons double cream; 2 eggs; 15 g (½ oz) chives; 100 g (3½ oz) raw ham; salt, freshly-ground pepper; salt, freshly-ground pepper; 1 kg (2¼ lb) floury potatoes; choose 8 potatoes of equal size and shape, weighing about 125 g (4½ oz) each

Pommes de terre en robe de chambre soufflées

Preparation info

For
four
people

Difficulty
Easy
Ready in
1 hr 30

Appears in

The Nouvelle Cuisine of Jean and Pierre Troisgros

By Jean Troisgros and Pierre Troisgros

Published 1978

About

Ingredients

1 kg (2¼ lb) floury potatoes; choose 8 potatoes of equal size and shape, weighing about 125

Europe
France
Side dish
Mediterranean
Gluten-free

Method

Preheat the oven to 200°C/400°F/Mark 6. Wash the potatoes carefully, rubbing the skins, and bake in the oven for 40 minutes