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Jean Troisgros, Pierre Troisgros

Soufflé Potatoes inn their Jackets

Pommes de terre en robe de chambre soufflées

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Preparation info
  • For

    four

    people
    • Difficulty

      Easy

    • Ready in

      1 hr 30

Appears in
top 1000The Nouvelle Cuisine of Jean and Pierre Troisgros
The Nouvelle Cuisine of Jean and Pierre Troisgros

By Jean Troisgros and Pierre Troisgros

Published 1978

  • About

Ingredients

  • 1 kg (2¼ lb) floury potatoes; choose 8 potatoes of equal size and shape, weighing about 125

Method

  1. Preheat the oven to 200°C/400°F/Mark 6. Wash the potatoes carefully, rubbing the skins, and bake in the oven for 40 minutes

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