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Pumpkin Fritters
Palets au potiron
Preparation info
- For
four
people - Difficulty
Easy
- Ready in
35 min
Appears in
By Jean Troisgros and Pierre Troisgros
Published 1978
Ingredients
Method
One day in advance
- Peel the pumpkin and cut it into 4 pieces. Put it to cook in a large saucepan of boiling salted water for 15 to 30 minutes, depending on how ripe it is. Drain overnight in a cloth hanging over a bowl.
Preparing and cooking
- Wri