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Chestnut Purée
Purée mauve
Preparation info
- For
four
people - Difficulty
Easy
- Ready in
1 hr 10
Appears in
By Jean Troisgros and Pierre Troisgros
Published 1978
Ingredients
1 kg 2¼ lb 500 ml pint
Method
Preheat the oven to . With the point of a knife, slit the sides of the chestnuts without cutting right into them. Spread them on a baking sheet and put into the oven for 7 to 8 minutes. Then peel off the shell and the furry inner skin with a kn220°C/425°F/Mark 7