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Noodles with Bacon
Nouilles au lard
Preparation info
- For
four
people - Difficulty
Easy
- Ready in
45 min
Appears in
By Jean Troisgros and Pierre Troisgros
Published 1978
Ingredients
Method
- Take off the rind and cut the bacon into little lardons. Blanch them in a pan of boiling water and drain well.
- Plunge the tomatoes into boiling water, skin them, cut them in two across and squeeze out the pips and excess moisture. Press the tomato pulp through a fine sieve.
- If you don’t want the bother of making the noodles, they can be bought ready-m