Jean Troisgros, Pierre Troisgros

Pamélas

Preparation info
  • For

    four

    people
    • Difficulty

      Medium

    • Ready in

      2 hr

Appears in
top 1000The Nouvelle Cuisine of Jean and Pierre Troisgros
The Nouvelle Cuisine of Jean and Pierre Troisgros

By Jean Troisgros and Pierre Troisgros

Published 1978

  • About

Ingredients

  • 6 grapefruit, weighing about 2 kg (4 lb 6 oz) altogether

Method

  1. Choose thick-skinned grapefruit and slice off both ends. Stand the grapefruits on end and quarter them, then remove two thirds of the flesh from the middle of each quarter, leaving the remaining third attached to the skin. Then cut each quarter downwards into 4 long strips, which will give you 96 sticks 7 cm (3 in) long and 1.5 cm (½ in) thick.
  2. Put the strips i