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Clafoutis with Kiwis
Clafoutis aux kiwis
Preparation info
- For
eight
people - Difficulty
Easy
- Ready in
1 hr
Appears in
By Jean Troisgros and Pierre Troisgros
Published 1978
Ingredients
10 200 g 7 oz
Method
- Peel the kiwi fruits and cut into slices 1 cm (½ in) thick.
Preheat the oven to . Butter a 25 cm (10 in) flan ring placed on a baking sheet and line it with the flan pastry, prick the base all over with a fork, cover with a sheet of greaseproof200°C/400°F/Mark 6