Blueberries in a Cabbage-leaf Tart

Name: Blueberries in a Cabbage-leaf Tart (Gouïre aux myrtilles dans la feuille de chou)
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: For four people
Cuisine: French
Ingredients: 20 g (¾ oz) flour; 2 eggs; 2 tablespoons double cream; 70 g (2½ oz) sugar; 160 g (5½ oz) blueberries or bilberries; 160 g (5½ oz) blueberries or bilberries; 20 g (¾ oz) butter; 3 cabbage leaves

Gouïre aux myrtilles dans la feuille de chou

Preparation info

For
four
people

Difficulty
Easy
Ready in
45 min

Appears in

The Nouvelle Cuisine of Jean and Pierre Troisgros

By Jean Troisgros and Pierre Troisgros

Published 1978

About

Ingredients

3 cabbage leaves
2 eggs
20 g (¾ oz

Europe
France
Dessert
Pie
Vegetarian

Method

Preheat the oven to 170°C/325°F/Mark 3. Choose three good cabbage leaves, remove the thickest part of the stalks and ribs and blanch them for 10 minutes in plenty of boiling water, slightly salted.
Mix the eggs, flour, sugar and cream in a bowl and str