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Melon Tart
Tarte au melon
Preparation info
- For
four
people - Difficulty
Easy
- Ready in
50 min
Appears in
By Jean Troisgros and Pierre Troisgros
Published 1978
Ingredients
175 g 6 oz 3
Method
- To make the pastry case, follow the instructions for Clafoutis with Kiwis, but bake blind for the whole cooking time, that is for 25 to 30 minutes altogether. Protect the edges with a strip of aluminium foil if they seem to be getting too brown. Allow to cool.
- Choose melons which are ripe, but not overripe, heavy in the hand a