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Opus Incertum
Preparation info
- For
10
people - Difficulty
Easy
- Ready in
40 min
Appears in
By Jean Troisgros and Pierre Troisgros
Published 1978
Ingredients
200 g 7 oz 80 g 2¾
Method
- Use pastry made the previous day, which has had four folds. Cover your work surface with 30 g (1 oz) caster sugar and give the pastry its fifth fold. Then cover the surface with another 30 g (1 oz) sugar before giving the sixth fold. In this way, the sugar, rather than the usual flour, becomes incorporated into the pastry. Let the pastry rest in the refrigerator for 20 m