Praline Soufflé

Name: Praline Soufflé (Soufflé flambé aux pralines)
Prep time: 45 min
Cook time: 16 min
Total time: 1 h 1 min
Yield: For four people
Cuisine: French
Ingredients: a pinch of salt; 2 tablespoons orange liqueur; 8 egg whites; 3 egg yolks; 6 tablespoons crème pâtissière; 20 g (¾ oz) caster sugar; 150 g (5¼ oz) pralines; 10 g (⅓ oz) butter

Soufflé flambé aux pralines

Preparation info

For
four
people

Difficulty
Easy
Ready in
1 hr 5

Appears in

The Nouvelle Cuisine of Jean and Pierre Troisgros

By Jean Troisgros and Pierre Troisgros

Published 1978

About

Ingredients

10 g (⅓ oz) butter
20 g (¾

Europe
France
Dessert
Vegetarian

Method

Butter a 30 cm (12 in) gratin dish and coat the inside with the sugar, shaking the dish from side to side and then turning it over to shake out the excess.
Crush the pralines coarsely with a rolling-pin on your worktop.
Add the 3 egg yolks to the warm crème pâtissière, whisking them in for 2 to 3 minutes.
Pre