Advertisement
Acacia Blossom Soufflé
Soufflé à la fleur d’acacia
Preparation info
- For
four
people - Difficulty
Medium
- Ready in
50 min
Appears in
By Jean Troisgros and Pierre Troisgros
Published 1978
Ingredients
Method
Two hours in advance
- Set aside two clusters of acacia blossom and detach the flowers one by one from the rest, taking care not to lose the petals. When you have 50 g (1¾oz) flowers, dust them with sugar, sprinkle on the cognac and leave them to marinate for about 2 hours.