Jean Troisgros, Pierre Troisgros

Sauce of fresh raspberries

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Preparation info
  • For

    four

    people
    • Difficulty

      Easy

Appears in
top 1000The Nouvelle Cuisine of Jean and Pierre Troisgros
The Nouvelle Cuisine of Jean and Pierre Troisgros

By Jean Troisgros and Pierre Troisgros

Published 1978

  • About

Method

Take 200 g (7 oz) raspberries and sieve in a mouli-légumes. Put the purée into a glass bowl, add