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6-8
peopleMedium
Published 2020
Carrot cake is loved by young and old. It has its origins in the Middle Ages, when sugar and honey were far too expensive to use lavishly. In those days, carrots were considered a sweet food. During the Second World War, many carrot cakes were made in Great Britain because there was a surplus of carrots. Carrots are, of course, very healthy, which is why the Ministry of Food promoted cooking with carrots and a special leaflet with carrot dishes was distributed. Children became fond of carro
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This worked well, but the cashew icing was a bit too healthy for me. I think next time I may go with the more traditional cream cheese or buttercream icing (which the author also suggests as an equally good option)