Advertisement
8-12
peopleMedium
Published 2020
This cake is at home in rustic tearooms as well as hip coffee bars. The secret that makes this simple cake so beautiful is the sharp lemon syrup that soaks into the velvety soft cake. The best way to bake it is as a tray cake – it loses its effect as a round cake. This is my husband
Put the butter and sugar in a bowl and beat until creamy. Add the eggs, one at a time, and make sure that each egg is completely incorporated be