Flakemeal biscuits

Name: Flakemeal biscuits
Yield: For 14 biscuits
Cuisine: United Kingdom
Ingredients: 75 g (2½ oz) plain (all-purpose) flour; 75 g (2½ oz) caster (superfine) sugar; 150 g (5½ oz) traditional rolled oats; 150 g (5½ oz) butter, at room temperature; pinch of sea salt; 35 g (1¼ oz) coconut flakes

Preparation info

For
14
biscuits

Difficulty
Easy

Appears in

Oats in the North, Wheat from the South

By Regula Ysewijn

Published 2020

About

Flakemeal biscuits are sweet oat biscuits that are popular in Northern Ireland. The coconut is not always added, but it really adds value. These biscuits are brought to you with thanks to two Northern Irish ladies with whom I had a conversation about the bakes of Northern Ireland.

Ingredients

75 g (2½ oz) caster (superfine) sugar
150 g (5½

Method

Preheat your oven to 180°C (350°F) and line a baking tray with baking paper.

Put the sugar in a bowl. Use a fork to rub in the butter, then add the oats, coconut and salt and push the dough together with a wooden spoon. Knead in the flour.

Roll out the dough between two

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