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Bath buns, 20th century

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Preparation info
  • For

    8

    buns
    • Difficulty

      Medium

Appears in
Oats in the North, Wheat from the South: The history of British Baking, savoury and sweet

By Regula Ysewijn

Published 2020

  • About

This version of Bath buns became popular in the early 1900s. Professional baking books of that time give several recipes, one richer than the other and therefore also more expensive, so that all classes of people had a version of the bun that they could afford. You can still find this modern version of the Bath bun today in Bath. It uses much less butter than the older recipe.

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