Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
8
bunsMedium
Published 2020
This version of Bath buns became popular in the early 1900s. Professional baking books of that time give several recipes, one richer than the other and therefore also more expensive, so that all classes of people had a version of the bun that they could afford. You can still find this modern version of the Bath bun today in Bath. It uses much less butter than the older recipe.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe